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Cake! Styles Stephanie offers a variety of different styles of Wedding Cake design, all of which can be tailored to you and your day, and can even be made to look much larger than they really are by using ‘Dummy Cakes’ as additional tiers, giving a real ‘wow’ factor. Classic and Contemporary Cakes – An elegant style that works well from two tiers or more. They can be set on pillars for a classical look, or stacked in a more contemporary style. Feather Cakes – For a simply stunning cake, look no further! Marzipanned and iced in the usual way, the sides of these cakes are then covered in hundreds of individual edible rice paper feathers that give the cake life and movement all of its own. Wonderland Cakes – If the Mad Hatter was getting married this would surely be the type of cake he would choose! Each tier is cut to give a sloping surface and stacked to give a wacky look, which is completed with a different but contrasting decoration on each tier. |
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Belgian Chocolate Cakes – The richest dark chocolate cake, layered with even richer chocolate ganache, and covered with dark, milk or white chocolate curls or sheets, or just some more ganache. Don’t ask about the calories – you just need to know the chocolate is the best you can buy and it tastes fantastic! Cup Cakes – A fun alternative to the formal cake, Cup Cakes give you the chance to have lots of differently decorated or themed cakes within one – the choices are endless… Miniature Individual Cakes – Allowing you to combine the more classical look of a formal cake with the individuality of Cup Cakes, these miniatures always look smart and distinctive. Ordering Your Cake! Your Wedding Cake should be ordered at least three months before your Wedding, particularly if it is a Rich Fruit Cake. However, it is possible to make a Cake at short notice if necessary. Ideally though it is advisable to book as soon as possible at least to reserve the date even if you are undecided on the final design of the Cake at that stage. You will need to meet at least once with Stephanie to discuss all the details and arrangements for your Cake and then you can forget about it until the actual day! Upon booking, a twenty five percent non-refundable deposit is payable with the remaining balance becoming due two weeks before the Wedding. For further information or to arrange an appointment, please contact Stephanie Francis on |
